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Peach Cobbler Overnight Oatmeal
This Peach Cobbler Overnight Oatmeal is loaded with nutritious fruit, whole grain and protein, making it a healthy, easy and delicious prep ahead breakfast for busy mornings!
- Course Breakfast
- Cuisine American
- Keyword overnight oatmeal, overnight oats, peach recipes
- Prep Time 10 minutes
- Chilling Time 2 hours
- Total Time 2 hours 10 minutes
- Servings 1 person
- Calories 324.3 kcal
- Author Blair
Ingredients
- · ½ cup old fashioned oats
- · ½ cup plain Greek-style yogurt
- · ½ cup unsweetened vanilla almond milk (or other milk of choice)
- · 1 tablespoon honey
- · ¼ teaspoon salt
- · ¼ teaspoon almond extract
- · ¼ teaspoon cinnamon
- · Pinch of nutmeg
- · 1 small peach diced
- · Optional topping: chopped toasted pecans
Instructions
1. In a small bowl or in a glass jar with a lid, stir together oats, yogurt, milk, honey, salt, almond extract, cinnamon and nutmeg.
2. Stir in the diced peach and cover with a lid.
3. Refrigerate overnight (or for at least 2 hours) so that the oats soften and absorb the liquid.
4. Just before serving, give it a stir and top with chopped pecans, if desired.
Recipe Notes
- · Overnight Oats Jar Size: I love using mason jars or the Weck jars that you see here for my oatmeal. The best size jar for this recipe is either the 16.9-ounce 1/2 liter tulip jar or the 1/2 liter mold jar (both shown in this post). These jars give you plenty of room to stir the oatmeal and add toppings!
- · Which oats are best for overnight oatmeal? I only use old fashioned (sometimes called "rolled") oats for this recipe. These oats absorb the liquid in the jar, become soft and chewy, while still maintaining a bit of texture. I do not recommend substituting with quick oats or steel cut oats.
- · Keep the overnight oats ratio in mind, and feel free to multiply the ingredients using the same ratio to prepare more than one jar at a time. You want equal proportions of oats, yogurt and milk.
- · Use the base of this recipe to create your own flavor combination! Instead of topping with pecans, try adding peanut butter, almond butter, or toasted almonds on top.
- · Swap out the peaches for other fruit instead. Try making Banana Overnight Oats, Blueberry Overnight Oats, or Strawberry Overnight Oats!
- · Prepare Chocolate Overnight Oats by adding unsweetened cocoa powder to the liquid mixture, or add a handful of chocolate chips. Garnished with a drizzle of peanut butter or some chopped peanuts on top, your breakfast will taste like a Reese's Peanut Butter Cup!
- · I used plain, non fat Greek yogurt, but you can substitute with any yogurt that you prefer. Vanilla would add a great touch of flavor and sweetness!
- · Feel free to use any type of milk in lieu of the almond milk. Regular milk, cashew milk, or any other favorite will work!
- · If you don't have almond extract, you can substitute with vanilla extract.
- · Instead of honey, try sweetening the oats with maple syrup or agave syrup. Adjust the amount of sweetener to suit your preferences.
- · Prepare the oats in advance: This is a great "meal prep" option, since the oatmeal will stay fresh in an airtight container in your refrigerator for up to 5 days!
Nutrition Facts
Peach Cobbler Overnight Oatmeal
Amount Per Serving (1 serving)
Calories 324.3Calories from Fat 41
% Daily Value*
Fat 4.5g7%
Saturated Fat 0.5g3%
Polyunsaturated Fat 1.3g
Monounsaturated Fat 1.8g
Cholesterol 5mg2%
Sodium 298.5mg13%
Potassium 654.5mg19%
Carbohydrates 58.5g20%
Fiber 6.4g27%
Sugar 29.4g33%
Protein 17.6g35%
* Percent Daily Values are based on a 2000 calorie diet.
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