Charred Shrimp, Leek, and Asparagus Skewers

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Charred Shrimp, Leek, and Asparagus Skewers

Ingredients

• 1 lb. 
• (21- to 25-count) peeled and deveined shrimp 
• 1 lb. 
• asparagus, trimmed and cut into 2-in. pieces
• 2 
• medium leeks, white and light green parts only, cut into 3/4-in.-thick rounds
• 2 tbsp. 
• olive oil 
• Kosher salt and pepper 
• 2 
• lemons, halved
• 1/2 c. 
• mayonnaise
• 1 1/2 tbsp. 
• harissa paste

Directions

1.   Heat grill to medium-high. Thread shrimp, asparagus and leek rounds onto skewers. Brush lightly with oil and season with 1/2 tsp. each salt and pepper. 

2.   Grill skewers until vegetables are tender and shrimp are opaque throughout, 3 to 4 minutes per side. 

3.   Place lemons on grill alongside skewers, cut sides down, and grill until charred, about 4 minutes. 

4.   Into small bowl, squeeze 2 tsp. juice from 1 charred lemon half. Stir in mayonnaise and harissa to combine. Serve skewers with harissa mayo and remaining charred lemon halves. 

Nutritional information (per serving): 

About 370 calories, 28.5 g fat (4.5 g saturated), 18 g protein, 1,110 mg sodium, 12 g carbohydrate, 2 g fiber

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