Food Recipes -Butter Brussels Sprouts

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Brown-Butter Brussels Sprouts

• Ingredients
• 2 lb. 
• Brussels sprouts, halved
• 2 
• red onions, cut into 1/2-inch-thick wedges
• 2 tbsp. 
• olive oil
• Kosher salt
• pepper
• 4 tbsp. 
• unsalted butter
• 1/3 c. 
• sliced almonds
• 1/4 c. 
• golden raisins
• 2 tbsp. 
• fresh lemon juice

Directions

1.   Heat oven to 400°F. On large rimmed baking sheet, toss Brussels sprouts, onions, oil, 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper. Turn sprouts cut side down and roast until golden brown and tender, 20 to 25 minutes.

2.   Meanwhile, about 5 minutes before Brussels sprouts are finished, melt butter in 10-inch skillet on medium until foaming. Add almonds and cook, stirring, until almonds and butter are golden brown, 2 to 3 minutes. Add raisins, lemon juice and 1⁄4 teaspoon salt and swirl pan to combine.

3.   When sprouts and onions are cooked, transfer to platter. Spoon brown butter mixture over Brussels sprouts and onions.

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