300x600
Mixed Green and Herb Toss Salad
Ingredients
6 c. mixed spring greens (like Bibb, pea shoots and mâche), torn
2 c. mixed herbs (like tarragon, dill, mint and chives), chopped
1 c. shelled edamame
1/4 c. olive oil
1 tbsp. lemon juice
2 tsp. Dijon mustard
1 tsp. honey
Kosher salt
Pepper
1 small shallot, finely chopped
Soft-cooked eggs and edible flowers, for serving
Directions
- In large bowl, toss greens and herbs. Fold in edamame.
- In bowl, whisk together olive oil, lemon juice, mustard, honey and 1/4 teaspoon each salt and pepper; stir in shallot.
- Gently toss salad with dressing and top with eggs and flowers, if desired.
Nutritional information (per serving): About 125 calories, 10 g fat (1 g saturated), 3 g protein, 180 mg sodium, 6 g carb, 2 g fiber
0 Komentar