Morning Glory Farm Zucchini Bread Recipe

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Morning Glory Farm Zucchini Bread Recipe

Morning Glory Farm's famous Zucchini Bread recipe is a moist and tender summer treat that takes advantage of the season's bountiful produce!

•  Course Breakfast
•  Cuisine American
•  Keyword Easy Zucchini Bread, Zucchini Bread Recipe
•  Prep Time 10 minutes
•  Cook Time 55 minutes
•  Cooling Time 1 hour
•  Total Time 2 hours 5 minutes
•  Servings 12 slices
•  Calories 215 kcal
•  Author Blair

Ingredients

• ·       1 cup grated zucchini
• ·       ½ cup avocado oil or substitute with other mild cooking oil, such as canola or vegetable oil
• ·       2 large eggs
• ·       1 teaspoon vanilla extract
• ·       1 cup white granulated sugar
• ·       1 ½ cups all-purpose flour
• ·       1 teaspoon salt
• ·       1 teaspoon cinnamon
• ·       ½ teaspoon baking soda
• ·       ¼ teaspoon baking powder

Instructions

1.        Preheat oven to 325 degrees. Spray a 8.5-inch x 4.5-inch loaf pan with nonstick spray.

2.        In a large bowl, mix together zucchini, oil, eggs, and vanilla extract.

3.        Whisk sugar into the zucchini mixture until the sugar completely dissolves and the mixture is creamed together.

4.        In a separate bowl, sift together flour, salt, cinnamon, baking soda and baking powder. Add the sifted dry ingredients to the wet ingredients. Stir just until combined. The batter should be smooth, with the exception of the shredded zucchini.

5.        Transfer batter to prepared pan.

6.        Bake for approximately 55 minutes, or until bread springs back when gently pressed in middle and a toothpick inserted in the center comes out clean.

Recipe Notes

Recipe slightly adapted from Morning Glory Farm.

• ·       I use a large grater to shred my zucchini, which still blends easily into the bread. If you really want the zucchini to be undetectable, use a finer grater.
• ·       If your kids don't want to see green flecks in the bread, you can substitute with an equal amount of yellow summer squash instead of the zucchini.
• ·       You don't need to squeeze the zucchini dry before adding it to the batter.
• ·       This zucchini bread recipe freezes really well, so you can bake it in advance and stash it away for a later date. Wrapped tightly, it will stay fresh in the freezer for up to 3 months.
• ·       You do not need to refrigerate the zucchini bread. Wrapped tightly, it will stay fresh at room temperature for at least 2 days. In the refrigerator, the zucchini bread will keep for about 1 week.
• ·       Add in your favorite additions! You can make Zucchini Raisin Bread, a zucchini bread with chopped nuts, or a delicious Chocolate Chip Zucchini Bread recipe.
• ·       Turn the recipe into Zucchini Bread Muffins by dividing the batter between muffin cups. Bake at 400 degrees F for about 15 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts

Morning Glory Farm Zucchini Bread Recipe

Amount Per Serving (1 slice)

Calories 215Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 1g6%

Cholesterol 27mg9%

Sodium 251mg11%

Potassium 62mg2%

Carbohydrates 29g10%

Fiber 1g4%

Sugar 17g19%

Protein 3g6%

Vitamin A 60IU1%

Vitamin C 1.8mg2%

Calcium 13mg1%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.

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